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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
04/03/2011 |
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Data da última atualização: |
27/10/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BUDZINSKI, I. G. F.; PEREIRA, L. F. P.; SERA, T.; VIEIRA, L. G. E. |
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Afiliação: |
IAPAR; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR; IAPAR. |
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Título: |
In silico characterization and transcription analysis of two alpha-expansins isoforms in Coffea arabica L. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. |
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Idioma: |
Inglês |
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Conteúdo: |
The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and softening of cell walls in different fruit tissues. Those processes are related with the action of different proteins, including expansins. The objective of this work was to identify α-expansins genes expressed during coffee fruit development and maturation. Through in silico analysis in the Brazilian Coffee Genome Project database we selected two α-expansins genes present in fruit cDNA libraries. We observed that both isoforms (CaEXPA1 and CaEXPA2) have signal peptide and specific N- terminal and C-terminal domains for expansins proteins. To study gene expression, we collected tissues (root, plagiotropic shoots, leaf, bud flower and flower) from C. arabica cv. IAPAR-59 and fruits from both cv. IAPAR-59 and cv. IAPAR-59 Graúdo (a genotype with larger fruit/grain size). Fruits were monthly collected after flowering. The transcripts of coffee CaEXPA1 and CaEXPA2 were observed at different coffee tissues and at different fruit ripening stages, indicating spatial and temporal differences on both isoforms transcription pattern. CaEXPA1 was mainly expressed during the early stages of fruit development and at the end of the fruit ripening period. On the other hand, CaEXPA2 was only expressed in the last steps of fruit ripening. |
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Palavras-Chave: |
Coffea arabica L. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29107/1/In-silico-characterization.pdf
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Marc: |
LEADER 01988nam a2200157 a 4500
001 1880043
005 2011-10-27
008 2008 bl uuuu u00u1 u #d
100 1 $aBUDZINSKI, I. G. F.
245 $aIn silico characterization and transcription analysis of two alpha-expansins isoforms in Coffea arabica L.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas.$c2008
520 $aThe development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and softening of cell walls in different fruit tissues. Those processes are related with the action of different proteins, including expansins. The objective of this work was to identify α-expansins genes expressed during coffee fruit development and maturation. Through in silico analysis in the Brazilian Coffee Genome Project database we selected two α-expansins genes present in fruit cDNA libraries. We observed that both isoforms (CaEXPA1 and CaEXPA2) have signal peptide and specific N- terminal and C-terminal domains for expansins proteins. To study gene expression, we collected tissues (root, plagiotropic shoots, leaf, bud flower and flower) from C. arabica cv. IAPAR-59 and fruits from both cv. IAPAR-59 and cv. IAPAR-59 Graúdo (a genotype with larger fruit/grain size). Fruits were monthly collected after flowering. The transcripts of coffee CaEXPA1 and CaEXPA2 were observed at different coffee tissues and at different fruit ripening stages, indicating spatial and temporal differences on both isoforms transcription pattern. CaEXPA1 was mainly expressed during the early stages of fruit development and at the end of the fruit ripening period. On the other hand, CaEXPA2 was only expressed in the last steps of fruit ripening.
653 $aCoffea arabica L
700 1 $aPEREIRA, L. F. P.
700 1 $aSERA, T.
700 1 $aVIEIRA, L. G. E.
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Registro original: |
Embrapa Café (CNPCa) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
09/01/2008 |
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Data da última atualização: |
12/03/2008 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Circulação/Nível: |
-- - -- |
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Autoria: |
LIMA, G. J. M. M. de. |
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Afiliação: |
Gustavo Julio Mello Monteiro de Lima, Embrapa Suínos e Aves. |
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Título: |
Nutrição de suínos: ferramenta para reduzir a poluição causada pelos dejetos e aumentar a lucratividade do negócio. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL SOBRE NUTRIÇÃO ANIMAL E ALIMENTOS SEGUROS, 1., 2007, Campinas. Anais. Campinas: Colégio Brasileiro de Nutrição Animal, 2007. |
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Páginas: |
p. 121-144. |
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Idioma: |
Português |
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Notas: |
Projeto n. 10.03.21.014-02 |
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Palavras-Chave: |
Dejetos; Suínos. |
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Thesagro: |
Poluição. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00638naa a2200169 a 4500
001 1443575
005 2008-03-12
008 2007 bl uuuu u00u1 u #d
100 1 $aLIMA, G. J. M. M. de
245 $aNutrição de suínos$bferramenta para reduzir a poluição causada pelos dejetos e aumentar a lucratividade do negócio.
260 $c2007
300 $ap. 121-144.
500 $aProjeto n. 10.03.21.014-02
650 $aPoluição
653 $aDejetos
653 $aSuínos
773 $tIn: CONGRESSO INTERNACIONAL SOBRE NUTRIÇÃO ANIMAL E ALIMENTOS SEGUROS, 1., 2007, Campinas. Anais. Campinas: Colégio Brasileiro de Nutrição Animal, 2007.
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